How Johannesburg became the foodie capital of South Africa

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Epicure Restaurant, by Chef Coco
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African Haute: a new high-end African restaurant by Coco Reinarhz
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Indendentant.co.uk | Epicure Restaurant

This article looks at the rivalry between Johannesburg and Cape Town as the ‘foodie’ capital of South Africa, and how Joburg is taking the lead. One of the factors, in this case, is the Africa-inspired ‘Epicure Restaurant’ which is situated in Sandton and founded by the world-renowned chef Coco Reinharz from Burundi.

Read more at: https://www.independent.co.uk/travel/africa/johannesburg-restaurants-foodie-holidays-eating-south-africa-marble-che-epicure-a8224976.html

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