There are three things that spark light in Chef Coco’s eyes: When he talks about his wife, Nassim, and his three daughters, Timorie, Noémie, and Annayah; when he talks about his mother and when he discusses his passion for food.
Chef Coco’s journey into the culinary world started many years ago, at the hands of his Belgian grandfather, a fellow chef. He believes this love of food was genetically transferred to his mother, who in turn infused it into his own DNA. “I am slowly transferring this love to my own daughters,” he shares.
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