Maghrebi Mornings R75
Tunisian-style shakshuka (tomato and roasted pepper paste) baked eggs with Algerian-style merguez lamb sausage
Vegan aquafaba chickpea and shakshuka omelette (vegan)
Afrikaans-style South African vetkoek fritter filled with boerewors mince and chakalaka relish
Stone Town Sunrise R65
Zanzibari-style vitumbua rice flour crumpets with date and ginger compote (vegetarian)
Sassandra Indulgence R75
Ivorian-style plantain and chocolate filled vol au vent (vegetarian)
Cape Creole R65
Huguenot-style croissant filled with San-style imifino wild leaves and Dutch Hollandaise sauce (vegetarian)
Extra Bacon (R25)
Mombasa Breakfast R45
Kenyan-style raisin, cinnamon, cardamom and bulgur wheat porridge (vegetarian)
AM Umphokoqo R40
Xhosa-style South African crumbly phutu pap porridge with a side of amasi fermented milk (vegetarian)
First Light Limpopo R40
Baobab and mango South African smoothie (vegetarian)
Grandma’s Gift R50
Cinnamon sugar crusted French toast (made with traditional Afrikaner-style South African ouma brood) with whipped cream and apricot compote (vegetarian)
Comfort and Contemplation R45
Croissant OR pain-au-chocolat OR toast served with butter and preserves (vegetarian)
Santé d’ Afrique R55
Seasonal fruit with muesli and goat’s milk yoghurt (vegetarian)
Tuna & Salmon tartare Taboulé R125
Avocado stuffed with a couscous salad complimented by a Tuna and Salmon tartare
Yassa Wings R85
Senegalese-style lemon marinated grilled chicken wings
Taxi to Thohoyandou R65R45
Venda-style South African magwinya fritters with smoked chicken and peanut stuffing
Venda-style South African magwinya fritters with spinach and peanut stuffing (vegetarian)
Assigni Eats R95
Ivorian-style crab and plantain croquettes with tomato relish
Continental Crunch R30
Cassava, plantain and other roots crisps (vegan)
Ntaba Magic R125
DRC-style goat sliders with cassava flour bread
Ugandan-style miniature chapatti wrap filled with beef curry
Ugandan-style miniature chapatti wrap filled with vegetable curry (vegan)
Taste of Tangier R115
Moroccan-style duck samosa with dry fruit chutney
The Triple D (Dombolo, Dairy and Dried meat) R135
Selection of South African cheeses with toasted dombolo dumpling breads, dried sausage sticks and fruit preserve
Lamb Suya R125
Lamb rump char-grilled in Nigerian suya spices with continental crisps
Accra Love BitesR125
Plantain gnocchi with peanut sauce and bissap (hibiscus) caviar (vegetarian).
Dukkha spiced tuna slices with salad greens and a pomegranate, ginger dressing.
Caramelized foie-gras terrine on warm mandzi with salted caramel and date purée.
Red lentil and berberé spice soup with injera crackling (vegetarian).
Pork belly, crackling, bacon velouté assorted vegetable and Cape bredie cabbage stew.
Ostrich carpaccio, sliced grapes, Bissap and orange gel, continental crisp and picked tomatoes.
Charcuteria Pinheiros R125
Venison Bresaola, goat’s cheese mousse, pão de deus croutons, greens and roasted goji berries.
Mombasa-style oysters baked with garlic and herbs butter (5).
Calamari or Lamb char-grilled in Nigerian suya spices with continental crisps.
Ethiopian-style, berbere-spiced doro wat chicken stew with injera pancakes.
Ethiopian-style, Atakilt cabbage wat stew with injera pancakes (vegetarian).
Yassa Yum YumR140
Senegalese-style lemon marinated grilled red snapper with a Yam purée.
Ugandan-style miniature chapatti wrap filled with beef curry.
Ugandan-style miniature chapatti wrap filled with vegetable curry (vegan).
Taste of TangierR135
Moroccan-style duck samosa with dry fruit chutney.
Beef fillet on the bone served with, curried mushroom and Kenyan packed potatoes.
Seafood open liboke, calamari, mussels, king prawn, softshell crab with cassava.
Goat meat, lamb rack, atieke and fonio mille-feuille with peanut butter lamb jus.
Yassa baby deboned chicken, burnt baby onions, heirloom vegetables.
Flic en Flac Magic R245
Vadouvan-spiced sea bass with black rice and tamarind
Mung beans,sorghum, cassava and root vegetables “mseto” (vegetarian).
Perfect Pepe R260
West African-style goat meat in pepe-spiced broth on a bed of Plantain mash
Dukkah Delight R225
Egyptian dukha-spiced rib eye beef steak with bulgur wheat and roasted aubergine baba ganoush
Exquisitely Oudtshoorn R240
South African-style grilled ostrich fillet with butternut mash and Pinotage jus
Tajine Cuisine R240R160
North African-style lamb stew with lemon preserve
Slow cooked confit duck leg and breast with gooseberries and Rooibos compote on sweet potatoes.
Picanha, feijoada, cauliflower purée, short rib samosa, butternut mash, garlic confit.
Nyama choma, smoked paprika grilled t-bone, kachumbari, ugali, sukuma wiki.
Twenty-First Century TshidzimbaR165
Samp, beans and mrogho balls with baobab sauce and chard (vegetarian).
Whole fish with baby vegetables, atieke and fried plantain (serve 2).
Blissful Mikate R75
DRC-style sweet fritters with peanut butter ice cream
Stone Town SunriseR85
Zanzibari-style vitumbua rice flour crumpets served with chai tea ice-cream (vegetarian).
Bulgur wheat pudding, orange blossom custard and mandarine sorbet.
Egyptian-style beetroot halwa, rose water syrup, Arabic delight ice cream.
Moroccan-style yoghurt ice-cream with pomegranate, bastille filled pastry cream and mint.
Coco’s Ivorian IndulgenceR125
Chocolate and coffee fondant, butter milk ice-cream.
Safron and rose water ice cream in wafers sprinkled with caramelized pistachio.
Plantain delice, salted caramel and plantain ice-cream and praline.
Epically Curated with Bacardi 8, Tropical Pineapple, Smoked paprika and toasted sesame
(Served up, Spiced, Balanced, Smokey)
Cuba to Jozi R95
Bacardi 8, with a South American twist of Chilli, Coconut and a touch of South African Vermouth
(Short, Spicy, Dry, Berries)
Bacardi 8 married with Coffee, Coconut & Muscadel
(Short, Bitter-sweet, tropical)
Ndar (Saint-Louis) R90
Bacardi 8 comes to Africa with fresh cucumber, Ditakh, Citrus & Soda water
(Tall, Fresh, African)
Tequila, Citrus, Blackberry & Dry Vermouth
(Served up, spirit forward, complexity, balance)
Dewers 12, African Buchu, a touch of Cherry and Cayenne
(Short, Spiced, Sweet, African)
Bombay Sapphire served tall with apples, mint and raspberry sherbet!
(Tall, Fresh, Herbals, Berries)
Bombay Sapphire, Tomato Jam, Citrus & Organum
(Savoury, sweet, short, herbal)